Bochanga

Ingredients

• 15ml /½ oz Tequila Blanco
• East Imperial Kima Kola
• 10ml / ⅓ oz Liquore Strega
• Dash of Fresh Lime Juice
• Lemon Zest
• Cinnamon Quill

Method

1. Add tequila, Liquore Strega and lime to a chilled highball glass, top with East Imperial Kima Kola and pack with Ice
2. Garnish with a lemon zest & cinnamon quill

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