Cyn Up
Cocktail Recipe

The beguiling balance of the bittersweet artichoke-accented aperitivo combined with the bubbly wine and balanced grapefruit soda will keep your chin up as this drink goes down.
Ingredients
- 90ml / 3 fl oz Prosecco
- 60ml / 2 fl oz East Imperial Grapefruit Soda
- 25ml / 3/4 fl oz Cynar
- Cucumber wheel
Method
- Build in a chilled double old fashioned glass
- Add ice and garnish with a cucumber wheel