Growers' Quench

Ingredients

• 50ml / 1 1/3 oz. London dry gin
• 30ml / 1 oz. Green apple cider
• 7.5ml / 1/3 oz. Lime juice
• 1 Dash black walnut bitters
• Top with East Imperial Old World Tonic
• Apple slices
• Grapefruit zest with pith removed

Method

1. Add gin, cider, lime juice and a dash of walnut bitters to a chilled short tumbler
2. Fill with one large piece of ice and top with East Imperial Old World Tonic
3. Garnish with thin slices of green apple and a thin grapefruit zest

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