Lazarus Lowball

Ingredients

• 50ml / 1 ¾ oz Tequila Blanco
• 10ml / ⅓ oz Creme de Cassis
• 10ml / ⅓ oz fresh Lime Juice
• 150ml / 5 oz Mombasa Ginger Beer
• Fresh Lime Slices and Ginger Slither

Method

1. Add Tequila, Creme de Cassis & fresh lime to a shaker tin
2. Pack with cubed ice and shake hard for 5-7 seconds
3. Fine strain into rocks glass and garnish with lime and ginger

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