Pomela

Ingredients

• 50ml / 1 1/3 fl oz Premium tequila
• 15ml / 1/2 fl oz Fresh lime juice
• 7.5ml / 1/4 fl oz Dark Creme de Cacao
• Top with East Imperial Grapefruit Tonic
• Orange coin

Method

1. Add tequila, lime juice and Creme de Cacao to a shaker tin
2. Pack with ice and shake hard
3. Strain into a chilled highball flute with a fine strainer and top with East Imperial Grapefruit Tonic
4. Garnish with an orange coin

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