Pomme Fizz

Ingredients

• 10ml / 1/3 oz. Pomegranate syrup
• 10ml / 1/3 oz. Lemon juice
• Top with East Imperial Thai Dry Ginger Ale
• Kaffir Lime leaf

Method

1. Add pomegranate syrup and freshly squeezed lemon juice to a chilled wine glass or flute and top with East Imperial Thai Dry Ginger Ale
2. Garnish with a fresh Kaffir Lime leaf

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