September Buck

Ingredients

• 50ml / 1 3/4 fl oz Premium Blended Whiskey
• Dash of Walnut Bitters
• 150ml / 5 fl oz East Imperial Thai Dry Ginger Ale
• Blackberries

Method

1. Build in a chilled stemless wine glass, add a dash of walnut bitters then stir gently
2. Top with East Imperial Thai Dry Ginger Ale and garnish with 3 blackberries

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