Smoke & Pith

*Watch our how-to video for making I.P.A, Syrup.

Ingredients

• 40ml / 1 ⅓ oz Islay Single Malt Whisky
• 10ml / ⅓ oz I.P.A. Syrup* Dash of Angostura Bitters
• Topped with East Imperial Grapefruit Soda
• Fresh Lime Zest

Method

1. Add whiskey, IPA syrup, bitters and Grapefruit Soda to a chilled highball glass, pack with cubed ice and garnish with lime zest

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