Stone Diamond

Ingredients

• 50ml / 1 ¾ oz Premium Scotch Whisky
• 10ml / ⅓ oz Creme De Peche
• Topped with East Imperial Thai Dry Ginger Ale
• Fresh Mango Slice

Method

1. Add Scotch, Creme de Peche and East Imperial Thai Ginger Dry Ale to a highball glass
2. Pack with cubed ice and garnish with fresh mango

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