Wiyu Highball

Ingredients

• 50ml / 1 1/3 oz. Oolong tea (15%)
• 2 Barspoons of apricot jam
• 1 Barspoon of agave syrup
• Top with East Imperial Yuzu Tonic
• Ruby Red grapefruit slice

Method

1. Add tea, jam and agave syrup to a chilled highball glass and gently stir
2. Pack with quality ice and top with East Imperial Yuzu Tonic
3. Garnish with 1 or 2 large slices of Ruby Red grapefruit

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