Bombay Sapphire

& East Imperial

Unlike most gins, which boil their botanicals directly in the spirit to achieve their taste, Bombay Sapphire is distilled alone and the 10 uniquely combined botanicals from around the world are infused to achieve a much greater subtlety of taste.

Based on a secret recipe from 1761, Bombay Sapphire is produced by passing the spirit vapour through the botanicals, which are held separately from the spirit in a perforated copper basket. This process known as Vapour Infusion allows the gentle absorption of each of the aromatic flavours, resulting in a wonderfully balanced, crisp yet delicate finish; creating a versatility unmatched by other gins that can be savoured on its own, in a classic martini cocktail, or in mixed cocktails.

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Pairing Recommendations

Bombay Sapphire Gin
Yuzu Tonic
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